It’s Time to Connect the Food Safety Dots
After nearly 5 years of discussion the Food Safety Modernization Act is becoming law on October 31, 2015.
The FDA now has the full authority to make a difference. The first of seven new rules, the preventive controls
rules, is a food safety game changer. Your current HACCP plan is no longer the core to your food safety plan.
The new mandated food safety rules require companies who
operate FDA registered facilitates to use a new framework
called HARPC or the Hazard Analysis Risk-Based Preventive
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