A good food safety program begins at the field and continues through all stages of food distribution chain including precooling, transportation, storage and ultimately to the retail store shelf. Proper monitoring of temperatures related to food products throughout the distribution chain will help to insure the quality you expect and are paying for. Our suite of Food Solutions provides real time data collection at any specified point along the entire value chain. These solutions assist in maintaining the required cold chain of the product at each stage of the distribution.
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