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October 22, 2015

Perishable Inventory Management using ‘Predictive Shelf Life’ Process

Approach –
The shelf life of perishable foods can be maximized by
maintaining required cold chain conditions and appropriate handling within the distribution chain. Inteligistics, in conjunction with the preeminent food quality thought leaders, formulated a scientific process called ‘Predictive Shelf Life’. This process extends and analytically confirms shelf life of food products at any point during the active distribution chain.

This approach combines kinetic data of changes in quality
attributes with accurate measurement of environmental
conditions (time, temperature, humidity) and handling
methods. The kinetic data of quality change provides
the necessary mathematical coefficients for developing a
predictive model.

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